- Salad Greens
- Asian Greens
- Heirloom Peppers
- Heirloom Tomatoes
- A Whole Lot More!
FOR HOME CHEFSWe started growing so we could get things we couldn’t find anywhere else—and now you can get them too!
Our goal is to offer unique, delicious ingredients. In selecting, growing, and harvesting crops we’re always considering how they will impact a finished plate, and constantly looking for new ways to innovate with flavor, texture, and appearance.
We use both traditional and modern biointensive farming methods to get the most out of our space while building healthy soil teeming with biology. The effort is rewarded with produce that is vibrant, flavorful, and nutritionally dense.
Ashley started working on farms after having narrowly escaped a job in a secret basement laboratory (this is an exaggeration; it wasn't actually secret). Volunteer work teaching people to grow food inspired her to make it a full-time gig.
Thus began her quest to learn from the best and brightest.After a few years at The Herb Farm Restaurant in Woodinville and other local farms, she moved to Kitsap County to branch out on her own in Poulsbo. After five years, she and her husband Mike moved the farm to Twisp to share the love on the other side of the mountains. Yes, some people show love with vegetables.