Dime-sized with an intense flavor and soft texture

Nickel-sized fruit - fruity pineapple-like flavor. Great for savory or sweet applications. Makes a killer gastrique.

Slightly fruitier than their green cousins. Flavor reminiscent to a green apple. Used for all the salsas, as well as raw.

Large-ish cherry tomatoes with all the flavor of a full-sized heirloom. Less fruity than other cherry tomatoes, but delightfully savory. Excellent roasted.

A dense squash with a deep nutty flavor and creamy texture

We have both the fruit and flower of the Costata Romesco squash - please let us know what you would like!

Also known as Mexican Sour Gherkin or Cucamelon. A tart, crisp cucumber-like fruit shaped like baby watermelons Good raw or pickled, and a cute garnish for cocktails.

Delightfully mild flavor.

Mottled color fades when cooked. Slightly waxy with a mild, sweet flavor. Large, flat beans.

Haricot vert, only not vert at all. Definitely jaune. They're beans and they're small, just not green.

Super-baby leaf

A mix between celery and a lettuce...hence, celtuce. Celtuce is primarily grown for the stem that, when peeled, has the texture of a cucumber and a slightly bitter, herbal, mild celery flavor. Eaten raw, stir-fried, and blanched. The leaves have a similar, but slightly sweeter flavor.

Also known as Jerusalem Artichokes.

Large, firm storage radishes with mild white flesh. 2-3" diameter.

Large, firm storage radish. Roughly 2-3" in diameter. Turns bright pink with acidity.

French fingerlings with a distinct nutty flavor. Slightly waxy, but versatile...excellent steamed, boiled, and fried. Please specify small-ish, or large-ish when ordering.

Very sweet with a crisp texture (bordering on brittle when raw). Super-baby, pencil thin.

Mild spice, ping-pong to golf ball sized

Mild, not too spicy. About 3 inches long.

White on the inside with splashes of red. Stronger flavor than hakurei turnips. Golf ball to raquetball sized.

Ping-pong sized.

Two varieties to choose from - avalanche/albino white (sweet and mild) and badger flame (orange cylindrical). Small to medium.

Sweet and mild, doesn't stain all your things :)

Claytonia or Miner's Lettuce, baby leaf.

Baby land cress with a mild spice and fragrant floral flavor.

Baby slender leaves with a nutty flavor.

Red veined spinach, baby leaf.

Gool ol' spinach; second cut, medium to large leaves.

Flavor similar to a nutty spinach with thicker succulent leaves.

4-6 inches, with tendrils

Microgreen pea shoots - the best way to have pea shoots!

Mild spiciness with a delicate flavor

Probably out favorite Romaine - crunchy and sweet.

A pleasantly bitter radicchio with a deep green blood-red mottling. Medium-sized loose heads with tender hearts and crisper outer leaves.

Young bok choy heads in their prime. Roughly 5-6" in size.

Flowering Chinese broccoli, similar to broccoli raab, but a bit more delicate in flavor and texture.

Flowering bok choy - very sweet with thick, crunchy stalks

Japanese mustard spinach. Mild and slightly sweet with the texture of baby spinach. Large leaf.

Fluffy texture, flourescent green, mild bitterness.

Soft-leafed lettuce with a mild, sweet favor. So fluffy, so lettuce.

Red Oakleaf and Green Buttercrunch. Small compact, dense heads. Please specify if you have a preference, otherwise farmer's choice!

Small to medium heads of tender salanova lettuce-green butter head and red oak leaf. Please specify the color when ordering, otherwise we'll make it an even mix.

Changes seasonally - this week is a mixture of colorful baby lettuces.

Second cut, pesto grade, large leaf

Bright vibrant color, approximately 1-2" wide.

Peppery arugula-like flavor. Ultra-versatile.

Flowers that taste like fresh peas!

Extremely vibrant red - tastes like beans!

Nickel to quarter-sized, deep red and burgundy.

Fennel/anise flavor packed into a beautiful flower, perfect as a garnish or as dried fennel pollen.

Mild and...cucumbery. Excellent!

Medium to large leaves.

Also known as Sichuan Button, these flowers have an extremely fragrant and mouth-numbing sensation. Super-cool for drinks or confections. A little bit goes a long way!

Quarter-sized, turn bright pink in acidic infusions

Mildly spicy, crunchy, and excellent pickled.

Bright star-shaped flowers with a mild neutral flavor

Particularly fragrant, with a slight garlic spice.

Bright purple flowers with a strong sage flavor, just like the leaves.

Slightly citrusy and minty - sometimes called citrus lace.

Crisp succulent with a dew-like surface and a refreshing flavor. Roughly 2-inch tips.

Crisp succulent with a dew-like surface and a refreshing flavor. Palm-sized leaves.

Bright floral flavor with a distinct acidic punch.

Close to the texture of asparagus with a distinct acidity. Best cooked.

A slightly peppery, fruity leaf from tuberous nasturtium.

Dime-sized and super-pretty!

Soft leaves with a subtle cucumber flavor.

Aromatic minty plant in the oregano/marjoram family.

French sorrel, good acidity.

A rare find, also called Peruvian Black Mint. Somewhat minty, nutty, and anise-like with citrus notes. A delight in cocktails.

Like regular tarragon, but a bit more fragrant. Edible flowers included.

Small, delicate fronds of flat-leaf parsley.

Small, delicate fronds of chervil.

Particularly fragrant, with a slight garlic spice.

Please specify Cinnamon or Lemon Basil when ordering (no Genovese right now).

Also called Chinese flowering leek - the texture and flavor is closer to a leek rather than a chive. Denser and flatter than regular chives, but with a more earthy flavor.

Good ol tarragon - widely under-appreciated, but a staple in our kitchen.

Tender, fragrant frawns of overwintered fennel.

Green Italian oregano.

Golden Italian oregano.

Similar to celery or parsley, but with a distinctly aromatic, floral aroma.

A type of spearmint, the sweetest from our extensive mint trials.

Darker variety of mint with a distinct dark chocolate scent.

Good ol' regular thyme.

A slightly more fragrant and subtle variety.

French tarragon